NOURISH CHAI TEA – LOOSE LEAF
Nourish Chai – Loose Leaf
A peppery and warming chai tea spruced up with Australia’s very own bush spices (dorigio pepper + pepper berries) and traditional Indian spices. Blended with organic agave.
Brew using 1 teaspoon of tea per 200ml of boiling water.
Steep for 5 – 7 minutes.
After your tea is brewed, pour into your favourite cup and add milk and honey as required.
9cm wide, 25cm diameter, 15cm length
125g | 55 cups
SMILING AFTER PND NOURISH CHAI TEA
Chai tea’s origin can be traced back many centuries ago to India, where chai is known as Masala Chai. This simply means mixed spiced tea.
Chai tea has recently become very popular in Australia.
Chai tea is a loose-leaf style tea usually brewed in hot milk, with some honey added to sweeten it up.
The traditional way to brew chai is to simmer a few teaspoons of the mixture in about 250ml of milk. Once it’s boiling, strain the mixture and add honey to taste.
Another option is to brew, using 1 teaspoon of tea per 200ml of boiling water. Steep for 5 – 7 minutes. After your tea is brewed, pour into your favourite cup and add milk and honey as required.
Chai is best had at… any time of the day. Thanks to the much lower caffeine content (about 1/3 of a small coffee) Chai is an all-day drink!
Tip – use your discarded tea leaves on your garden.